Patisserie Ovens Caveno
Patisserie Ovens Caveno
- Control panel with digital temperature display.
- 3-Step Cooking Function.
- Multi-step cooking feature
- High capacity program memory
- Engine speed control
- Equal heat distribution with Two-way fan
- Adjustable cooking temperature between 0-300 °C
- Manual or automatic humidification feature
- Automatic fan stops when the door is opened due to the magnetic
- switch
- Tempered glass with silicone gasket
- Openable inner glass for easy cleaning
- Stainless steel body
Technical Specification
| Code | Description | Dimension (mm) | Capacity | Power (KW) | Weight (Kg) |
| DEF - P4 | 4 Patisserie Oven Manual Electrical | 800x830x530 | 4-40x60 | 6,5 KW - 220 / 380 V | 67 Kg |
| DEF - P4D | 4 Patisserie Oven Digital Electrical | 800x830x530 | 4-40x60 | 6,5 KW - 380 V | 67 Kg |
| DEF - P4M | 4 Patisserie Oven Fermentation Cabinet | 800x780x890 | 8-40x60 | 3 KW - 220 V | 54 Kg |
| DEF - P4A | 4 Patisserie Oven Bottom Stand | 800x700x880 | 6-40x60 | 29 Kg | |
| DEF - P4K | 4 Patisserie Oven Manual Electrical | 660x720x530 | 4-33x46 | 4,5 KW - 220 V | 53 Kg |
| DEF - P4KA | 4 Patisserie Oven Bottom Stand | 660x620x880 | 6-33x46 | 24 Kg |
| Code | Electric Input | Cable Cross Section |
| DEF - P4 | 220- 380 V | 5x2,5 mm2 |
| DEF - P4D | 380 V | 5x2,5 mm2 |
| DEF - P4M | 220 V | 3x1,5 mm2 |
| DEF - P4K | 220 V | 3x2,5 mm2 |
